Food Grade Safety SiliconeWithstands extreme temperatures (-40to 446), perfect for baking, freezing, or microwave use without warping. Preserves foods original flavor without transferring smells or tastes, minimizing environmental impact.
Non-Stick PropertiesFood-grade silicone cake muffin molds offer excellent non-stick properties, ensuring effortless demolding without the need for additional greasing, promoting healthier cooking and easy cleanup. Flexible design allows easy demolding without damaging delicate cakes (e.g., bundt cakes, cupcakes, chocolates).
Versatile Infinite possibilities for baking choices of meatloaves, bread, muffins, or even soap/candle crafting. Moreovermulti-purpose use for cold applications, such as Jellies, ice cubes, frozen desserts. Suitable for ovens, freezers, and dishwashers, making them ideal for batch cooking or meal prepping without deformation.
Uniform Baking Silicone heats evenly, reducing hotspots that can cause uneven baking. This ensures consistent texture and doneness throughout the cake. Ensures even heat distribution, withstands repeated temperature fluctuations without warping.
Easy to CleanHand Wash Recommended. Do not use metal scrapers or sharp utensils, as they may damage the molds surface over time. Air-dry completely before storage.
